Easy short Crust Pastry
Let's get playing in the kitchen using store cupboard essentials.
A little bit of pastry goes a long way.
250g plain flour
125g chilled unsalted butter, coarsely chopped
Pinch of salt
2 tablespoons cold water
Put small bits of cold butter/marg in a bowl
Put all the flour in the bowl
With a knife cut through the mix or
Rub mix together with clean dry fingertips until it looks like breadcrumbs.
Add cold water a bit at a time and squish together until all comes together. X
You can roll it out and put it in tins or flan dishes.
Cut up and fill and make a slice or a pasty.