• Theresa Doughtastic HQ

I'm in Love with Spinach 

Updated: Sep 9, 2019

We are playing with our new pollytunnel this year.

We have been using it since the beginning of May and just settling in with it.

We were a little bit late in the season but we had started to grow a few things in a tiny pollytunnel before we decided to expand.

It has out reached our expectations and have been served many many cucumbers, tomatoes, herbs and lettuce. However its the spinach that keeps on giving.

Spinach is a stunning vegetable. Eat it raw or lightly streamed. Or add it to soups or stews.

Mission in the Doughtastic Garden is to see if we can grow it all year round so we can enjoy the benefits ourselves as well as for our guests.

Fancy growing it yourself then this may help.

Please let us know your thoughts.

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