Introduction to Artisan Bread Baking

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If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you. You’ll be guided through every stage of the artisan baking process by Graham.

This hands-on course will also give you plenty of opportunity to put the kneading, proofing and shaping skills you’ll be learning into practice. You’ll end the day with the knowledge and confidence needed to bake fresh artisan bread at home.

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread. During the day, you will create a selection of bread to take home, including:

  • Cottage loaf
  • Plaitted loaf
  • Pitta breads
  • Irish Soda bread

Refreshments will be available throughout the day, as well as a buffet style lunch. All ingredients, equipment and recipes will be provided.

This course is suitable for vegetarians and vegans.

During the day you can even visit our feathered friends and wander around our polytunnel where we grow fresh ingredients for our workshops.

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