Relax and enjoy two days bread making. Traditional yeasted loaves on first day followed by Italian sourdough fermented loaves on the second.
All food and accomodation included. Date arranged between you and us.
Take home armfuls of bread and practical skills to share with family and friends.
Baguettes; Fougasse; Epi (ear); Pitta; Iced buns; Traditional Cob
Ciabatta; Pizza; Foccacia; Grissini